food as farmacy
A Farm-to-Table experience that aims to connect people with their food and with the people who grow it in the Inland Pacific Northwest.
The goal: getting you closer to your own local Farmacy to enrich your health and wellbeing.
Quillisascut Goat farm
June 13th, 2026
Rice, WA
Join expert goat cheese crafter, Lora Lea Misterly, to “feel the churn” and learn how to make your own butter - and yes, you can take it home. Enjoy a seasonal lunch around the theme of buttermilk, plus learn about the medicinal power of traditional fats from Dr. Casey. This meal will be a celebration of the early Spring season of growth. We feel that this is more than a meal… it’s a taste of the farm’s rhythm, rooted in simplicity, nourishment, and seasonal connection.
Your friends farm
July 11th, 2026
Spokane, WA
Join Farmer Jess Jager and her family on their 35-acre farm just north of Spokane, where regenerative farming is not just a method—it's a mission. From the moment you arrive, you’ll feel the care and intention Jess pours into the land every day. Take a guided tour through the farm’s evolving landscape: meet the sheep, pigs, and cows they raise with reverence, and explore the vibrant vegetable garden that supplies a 35-family CSA—truly a weekly cornucopia. Jess’s background in eco-theology deeply informs how the Jagers build soil, nurture animals, and cultivate food with the belief that we must give back more than we take. After the tour, gather for an outdoor dinner inspired by their Summer splendor: simple, nourishing, and rooted in the rhythms of the land. By the evening’s end, you’ll understand why it’s called Your Friends Farm—and you just might feel like part of the family.
Castle rock ranch
October 03, 2026
Kingston, ID
Bring the whole family to this beautiful cattle ranch along the Coeur d'Alene River for an afternoon centered around foraging and farming. Peak elderberry season will steal part of the spotlight with harvesting and preparation techniques. Ranchers Albert and Jordan will teach you what it means to use regenerative agriculture practices. and how they raise their cattle to produce premium beef. Together we will enjoy a lunch surrounding the theme of “beef and berries,” with a family-style meal that will be sure to please every palette.
